Kaboo English Ale/V2 Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kaboo English Ale/V2

180 calories 16.7 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Monday April 17th 2023
1.055
1.011
5.8%
32.4
15.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.91 kg Crisp Malting - Finest Maris Otter8.91 kg Finest Maris Otter 38 3 53.6%
3.82 kg Crisp Malting - Extra Pale Ale Malt3.82 kg Extra Pale Ale Malt 38 1.7 23%
1.59 kg Crisp Malting - Crystal Extra Dark - 120L1.59 kg Crystal Extra Dark - 120L 35 120 9.6%
0.80 kg Simpsons - Crisp Amber Malt0.8 kg Crisp Amber Malt 34 27 4.8%
1.11 kg Torrified Wheat1.11 kg Torrified Wheat 36 2 6.7%
0.38 kg United Kingdom - Wheat0.38 kg Wheat 37 2 2.3%
16.61 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.64 g Target63.64 g Target Hops Pellet 11.5 Boil 60 min 26.35 29.4%
63.64 g East Kent Goldings63.64 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.69 29.4%
44.55 g East Kent Goldings44.55 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.35 20.6%
44.55 g East Kent Goldings44.55 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20.6%
216.38 g / R 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
25.45 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kaboo English Ale/V2" Standard/Ordinary Bitter beer recipe by Brewer #382619. All Grain, ABV 5.83%, IBU 32.38, SRM 15.25, Fermentables: (Finest Maris Otter, Extra Pale Ale Malt, Crystal Extra Dark - 120L, Crisp Amber Malt, Torrified Wheat, Wheat) Hops: (Target, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 08:39 UTC
NEW Water Requirements:
Kaboo English Ale/V2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kaboo English Ale/V2
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information