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Christmasy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday April 14th 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

17.0

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	74.6%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	6.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.7%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	6.8%
1 lb	US - Honey1 lb Honey	34	0	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	3.4	Boil	60 min	11.46	50%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	3.4	Boil	30 min	4.4	25%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	3.4	Boil	5 min	1.14	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood (Pellet)		17	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	167 °F	152 °F	60 min
5 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 oz	Ginger root		Water Agt	Mash	0 min.
0.05 oz	Cinnamon stick		Spice	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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