Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
45.81 |
50% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
30 min |
11.81 |
25% |
|
10 g |
Meridian10 g Meridian Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Sparge |
70 °C |
64 °C |
-- |
|
|
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Torrified wheat
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Dolfor Water
Notes
Just some ideas...need to use up some mild malt. I don't know much about target IBUs in IPAs yet...need to do some research.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-13 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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