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Honey

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.58 liters
Post Boil Size: 49.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 170 calories (Per 355ml)
Carbs: 15.5 g (Per 355ml)

Created: Tuesday April 11th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

24.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

624.11

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.27 kg	Weyermann - Pale Ale4.27 kg Pale Ale	$ 53.52 / kg $ 228.53	39	2.3	43.1%
0.98 kg	Weyermann - Carapils0.98 kg Carapils	$ 65.99 / kg $ 64.67	34.5	2.1	9.9%
1.02 kg	Honey1.02 kg Honey - (late boil kettle addition)		35	2	10.3%
0.80 kg	Gambrinus - Honey Malt0.8 kg Honey Malt	$ 0.09 / g $ 74.40	37	25	8.1%
2.83 kg	Weyermann - Munich Type I2.83 kg Munich Type I	$ 57.00 / kg $ 161.31	38	6	28.6%
9.90 kg / $ 528.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Citra32 g Citra Hops	$ 1.90 / g $ 60.95	Pellet	13.3	First Wort	0 min	22.31	53.3%
28 g	Yakima Chief Hops - Amarillo28 g Amarillo Hops	$ 1.14 / g $ 31.92	Pellet	9.5	Whirlpool at 80 °C	0 min	1.66	46.7%
60 g / $ 92.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	$ 1.90 / g $ 60.95	22.31	53.3%
28 g	Yakima Chief Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	$ 1.14 / g $ 31.92	1.66	46.7%
60 g / $ 92.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.52 L	Strike	68 °C	67 °C	60 min
25.28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
13 g	Epsom Salt		Water Agt	Mash	1 hr.
16.04 ml	Phosphoric acid		Water Agt	Mash	1 hr.
5.12 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	21	93	130	130	0.084
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honey

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