Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Magnum0.66 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
30 min |
17.7 |
100% |
|
0.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
Magnum (Pellet) 0.6599999984903 oz Magnum (Pellet) Hops |
|
17.7 |
100% |
|
0.66 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Vanilla extract
|
|
Spice |
Secondary |
7 days |
|
1.50 tsp |
Pumpkin Pie Spice
|
|
Spice |
Secondary |
7 days |
Target Water Profile
Light colored and malty
Notes
Fresh pie pumpkin can be switched out for butternut squash. Remove skin, dice squash, and mix with maple syrup (4 tbsp). Cook in over at 350 for an hour. Add half of the squash to the mash and half to the boil at 15 minutes in a mesh bag. Add squash from boil to fermentor. Once fermentation is complete, rerack to secondary add spices, let age for at least two months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-19 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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