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IPA Experiment

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday April 8th 2023

Election Celebration Ale

OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

70.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Malteurop - 2 Row13 lb 2 Row	34.3	2.15	83.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.6%
2 oz	Viking - Black Malt2 oz Black Malt	21	500	0.8%
0.20 oz	Rice Hulls0.2 oz Rice Hulls	0	0	0.1%
15.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Galena1 oz Galena Hops	Pellet	13	Boil	30 min	35.77	25%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Boil	15 min	25.23	25%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	5 min	4.64	12.5%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	5 days		12.5%
0.50 oz	Brewmaster - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.3	Boil	10 min	4.74	12.5%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	5 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Galena (Pellet)	35.77	25%
1 oz	BSG - Galaxy (Pellet)	25.23	25%
1 oz	Yakima Chief Hops - Citra (Pellet)	4.64	25%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		12.5%
0.50 oz	Brewmaster - Northern Brewer (Pellet)	4.74	12.5%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA Experiment

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