Method:All Grain Style:Specialty Fruit Beer Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:27 liters Post Boil Size:25 liters Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 74%
(brew house) Source:Pivo Vino Hop Utilization:92% Calories:245 calories
(Per 473ml)
Carbs:22.5 g
(Per 473ml)
"Rocket Launcher Mango Sour" Specialty Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.87%, IBU 21.48, SRM 5.47, Fermentables: (Premium Pilsner, White Wheat, Abbey Malt, Dextrin Malt, Acidulated, Mango) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Mango)
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Last Updated: 2023-05-06 00:30 UTC
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NEW Water Requirements:
Rocket Launcher Mango Sour
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Water Requirements:
Rocket Launcher Mango Sour
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
$
Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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