Brew Log History
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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
13.3 |
First Wort
|
60 min |
9.3 |
11.1% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
30 min |
7.61 |
44.4% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
4.57 |
44.4% |
63 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
78 °C |
66 °C |
45 min |
|
Mash Out |
Temperature |
66 °C |
77 °C |
15 min |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.37 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
1 kg |
Mango
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Balanced Profile
"Rocket Launcher Mango Sour" Specialty Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.87%, IBU 21.48, SRM 5.47, Fermentables: (Premium Pilsner, White Wheat, Abbey Malt, Dextrin Malt, Acidulated, Mango) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-06 00:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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