View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rocket Launcher Mango Sour

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 184 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)

Created: Friday April 7th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

21.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rahr - Premium Pilsner4 kg Premium Pilsner	36.8	1.75	61.5%
0.50 kg	Rahr - White Wheat0.5 kg White Wheat	39.1	3.2	7.7%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	36.8	17	7.7%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	4.6%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.1%
1 kg	Mango1 kg Mango	4.95	0	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado7 g El Dorado Hops	Pellet	13.3	First Wort	60 min	9.3	11.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	7.61	44.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days	4.57	44.4%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	El Dorado (Pellet) 7 g El Dorado (Pellet) Hops	9.3	11.1%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	12.18	88.8%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	78 °C	66 °C	45 min
	Mash Out	Temperature	66 °C	77 °C	15 min
11 L		Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 tsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1 kg	Mango	Water Agt	Other	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-06 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Rocket Launcher Mango Sour

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}