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A Game of Chance Part 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 57.49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday April 7th 2023

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

42.2

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.51 kg	Weyermann - Pilsner10.51 kg Pilsner	36	1.5	75.2%
1.67 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.67 kg Maris Otter Pale Ale Malt	38	2.65	11.9%
0.91 kg	Thomas Fawcett - Vienna Malt0.91 kg Vienna Malt	36.3	5.5	6.5%
0.89 kg	United Kingdom - Wheat0.89 kg Wheat	37	2	6.4%
13.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Columbus56 g Columbus Hops	Pellet	14.7	Boil	35 min	32.78	28.6%
28 g	Talus28 g Talus Hops	Pellet	7.3	Boil	10 min	3.56	14.3%
14 g	Sabro14 g Sabro Hops	Pellet	13.2	Boil	10 min	3.22	7.1%
28 g	Talus28 g Talus Hops	Pellet	7.3	Whirlpool at 86 °C	20 min	1.38	14.3%
14 g	Sabro14 g Sabro Hops	Pellet	13.2	Whirlpool at 86 °C	20 min	1.24	7.1%
28 g	Talus28 g Talus Hops	Pellet	7.3	Dry Hop	2 days		14.3%
28 g	Sabro28 g Sabro Hops	Pellet	13.2	Dry Hop	2 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	32.78	28.6%
84 g	Talus (Pellet) 84 g Talus (Pellet) Hops	4.94	42.9%
56 g	Sabro (Pellet) 56 g Sabro (Pellet) Hops	4.46	28.5%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.94 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-08 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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