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WESTCOAST IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.71 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAMON GASTELUM
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday April 5th 2023

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

53.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row	37	1.2	72.7%
2 kg	Malteurop - 2 Row2 kg 2 Row	34.3	2.15	18.2%
1 kg	Munich - 60L1 kg Munich - 60L	33	60	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	5	3.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	3.37	3.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.28	3.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	4.38	3.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.36	3.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	3.94	3.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.31	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.69	7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	5.63	3.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop at 60 °F	3 days		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	3 days		14.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.1%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	11.3	22.2%
2.50 oz	Centennial (Pellet)	9	18.5%
4.50 oz	Simcoe (Pellet)	18.59	33.3%
0.50 oz	Chinook (Pellet)	4.38	3.7%
3 oz	Amarillo (Pellet)	9.69	22.2%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	67	Infusion	152 °F	152 °F	60 min
5 gal	75	Sparge	167 °F	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Other	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2023-04-05 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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