View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday April 5th 2023

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

1.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Pale 2-Row4000 g Pale 2-Row	38	2.5	57.1%
1,900 g	United Kingdom - Oat Malt1900 g Oat Malt	28	2	27.1%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	1.4%
500 g	United Kingdom - Crystal 45L500 g Crystal 45L	34	45	7.1%
500 g	United Kingdom - Dextrine Malt500 g Dextrine Malt	33	1.8	7.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		24.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		24.5%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		24.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		24.5%
5 g	Bravo5 g Bravo Hops	Pellet	15.5	Boil	10 min	1.57	2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Mosaic (Leaf/Whole) 120 g Mosaic (Leaf/Whole) Hops	0	49%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	0	49%
5 g	Bravo (Pellet) 5 g Bravo (Pellet) Hops	1.57	2%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.55 L		Strike	72 °C	67 °C	80 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very hoppy low IBU NEIPA. As close to Feral Brewing Biggie Juice as I can get

Recipe Photos

Last Updated and Sharing

909

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!