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RIght In Her Rye

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

83.3

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	39%
1 lb	Malteurop - 2 Row1 lb 2 Row	34.3	2.15	39%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	14.6%
3 oz	Proximity - Caramunich 603 oz Caramunich 60	34.5	60	7.3%
2.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	55 min	61.56	26.3%
3 g	Challenger3 g Challenger Hops	Pellet	8.5	Boil	0 min		15.8%
3 g	Galena3 g Galena Hops	Pellet	13	Boil	15 min	16.24	15.8%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	5 min	5.52	15.8%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop	9 days		26.3%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	61.56	52.6%
3 g	Challenger (Pellet) 3 g Challenger (Pellet) Hops		15.8%
3 g	Galena (Pellet) 3 g Galena (Pellet) Hops	16.24	15.8%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	5.52	15.8%
19 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Brown Sugar		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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