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Cherry Popped

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

22.2

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Malteurop - 2 Row2 lb 2 Row	34.3	2.15	35.6%
2 lb	Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt	37	5	35.6%
0.50 lb	Briess - Distillers Malt0.5 lb Distillers Malt	35.4	2.4	8.9%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	8.9%
10 oz	American - Black Barley10 oz Black Barley - (late boil kettle addition)	27	530	11.1%
5.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Challenger5 g Challenger Hops	Pellet	8.5	Boil	60 min	13.61	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	8.61	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Challenger (Pellet) 5 g Challenger (Pellet) Hops	13.61	33.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	8.61	66.7%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Sea salt		Spice	Mash	0 min.
8 g	Coriander		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 1.6 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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