Raspberry Peach Saison Beer Recipe | Extract Saison | Brewer's Friend

Raspberry Peach Saison

195 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.98 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 3rd 2023
1.060
1.008
6.8%
24.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 75%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 25%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 55 min 24.03 50%
5 g Galena5 g Galena Hops Pellet 13 Boil 0 min 50%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Raspberry Flavor Flavor Secondary 0 min.
0.40 oz Peach Flavor Flavor Secondary 0 min.
3 oz Beet Juice Other Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Raspberry Peach Saison" Saison beer recipe by BackBoneBrew. Extract, ABV 6.8%, IBU 24.03, SRM 5.67, Fermentables: (DME Pilsen Light, Brown Sugar) Hops: (Amarillo, Galena) Other: (Raspberry Flavor, Peach Flavor, Beet Juice)
Brewer's Friend Logo
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-03 16:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top