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Hop Haven

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: cy
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday March 28th 2023

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

85.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Malteurop - 2 Row80 lb 2 Row	34.3	2.15	68.4%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	8.5%
10 lb	Rye10 lb Rye	38	3.5	8.5%
10 lb	American - Wheat10 lb Wheat	38	1.8	8.5%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	6%
117 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Citra20 oz Citra Hops	Pellet	11	Boil	60 min	85.43	18.5%
8 oz	Artisan - US Eureka8 oz US Eureka Hops	Pellet	18	Boil	0 min		7.4%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Boil	0 min		7.4%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	0 min		7.4%
2 lb	Artisan - Citra2 lb Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	0 days		29.6%
2 lb	Azacca2 lb Azacca Hops	Pellet	15	Dry Hop (High Krausen)	0 days		29.6%
108 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	Citra (Pellet) 27.999999935952 oz Citra (Pellet) Hops	85.43	25.9%
8 oz	Artisan - US Eureka (Pellet)		7.4%
2.50 oz	Azacca (Pellet)	0	37%
2 lb	Artisan - Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops		29.6%
108 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.25 gal	Strike	169 °F	152 °F	60 min
30 gal	Sparge	--	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Yeast Nutrient		Other	Boil	0 min.
2 oz	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oklahoma City, OK (Lake Hefner)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The ibus predicted cannot be true.

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2023-03-29 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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