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Savage Lyfe x OMB

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)

Created: Monday March 27th 2023

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

18.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Canada Malting - SUPERIOR PILSEN MALT250 lb SUPERIOR PILSEN MALT	37.2	1.5	73%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	16.1%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	8%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	2.9%
342.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Yakima Valley Hops - Hallertau (Mittelfruh)2.5 lb Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	15.83	71.4%
1 lb	Yakima Valley Hops - Hallertau (Mittelfruh)1 lb Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	10 min	2.3	28.6%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 lb	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		18.13	100%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
119.87 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 83 °F

Other Ingredients

Amount	Name	Type	Use	Time
74 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
139.87 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2954 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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