Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Leaf/Whole |
8.8 |
Boil
|
30 min |
14.87 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Domestic Hallertau (Leaf/Whole) 0.74999999828443 oz Domestic Hallertau (Leaf/Whole) Hops |
|
14.87 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Target Water Profile
Balanced Profile
"American Lager 3/27" American Lager beer recipe by Brewer #333456. All Grain, ABV 4.11%, IBU 14.87, SRM 2.74, Fermentables: (Domestic 2-Row, Flaked Rice, Flaked Corn) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-26 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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