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BM Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjarte Midttveit
Calories: 209 calories (Per 12L)
Carbs: 21.8 g (Per 12L)

Created: Tuesday March 21st 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

77.7

SRM (morey):

34.8

Mash pH

n/a

Cost kr

398.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,800 g	Bairds - Maris Otter Pale Ale3800 g Maris Otter Pale Ale	kr 22.00 / kg kr 83.60	37.5	2.5	52.2%
300 g	Weyermann - Carafa III300 g Carafa III	kr 34.00 / kg kr 10.20	32	525	4.1%
200 g	Thomas Fawcett - Black Malt200 g Black Malt	kr 34.00 / kg kr 6.80	32	545	2.7%
2,800 g	Viking - Pilsner Malt2800 g Pilsner Malt	kr 20.00 / kg kr 56.00	37	1.9	38.5%
180 g	Crisp Malting - Crystal Dark - 77L180 g Crystal Dark - 77L	kr 34.00 / kg kr 6.12	33.1	77	2.5%
7,280 g / kr 162.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	kr 1.00 / g kr 15.00	Leaf/Whole	15	Boil	60 min	19.31	4.5%
30 g	Chinook30 g Chinook Hops	kr 0.69 / g kr 20.70	Leaf/Whole	13	Boil	5 min	6.67	9.1%
70 g	Cascade70 g Cascade Hops	kr 0.79 / g kr 55.30	Leaf/Whole	7	Boil	5 min	8.38	21.2%
25 g	Mosaic25 g Mosaic Hops	kr 0.69 / g kr 17.25	Leaf/Whole	12.5	Boil	5 min	5.35	7.6%
45 g	Chinook45 g Chinook Hops	kr 0.69 / g kr 31.05	Leaf/Whole	13	Whirlpool	0 min	11.7	13.6%
80 g	Cascade80 g Cascade Hops	kr 0.79 / g kr 63.20	Leaf/Whole	7	Whirlpool	0 min	11.2	24.2%
25 g	Mosaic25 g Mosaic Hops	kr 0.69 / g kr 17.25	Leaf/Whole	12.5	Whirlpool	0 min	6.25	7.6%
40 g	Citra40 g Citra Hops	kr 0.40 / g kr 16.00	Leaf/Whole	11	Whirlpool	0 min	8.8	12.1%
330 g / kr 235.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	kr 1.00 / g kr 15.00	19.31	4.5%
75 g	Chinook (Leaf/Whole) 75 g Chinook (Leaf/Whole) Hops	kr 0.69 / g kr 51.75	18.37	22.7%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	kr 0.79 / g kr 118.50	19.58	45.4%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	kr 0.69 / g kr 34.50	11.6	15.2%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	kr 0.40 / g kr 16.00	8.8	12.1%
330 g / kr 235.75

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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