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Porter March 2023

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.55 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday March 21st 2023

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

33.5

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Weyermann - Pale Ale17 kg Pale Ale	39	2.3	75.6%
2.50 kg	Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark)	37	10	11.1%
2 kg	Weyermann - Carafa III2 kg Carafa III	32	525	8.9%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	4.4%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	70 min	14.39	39.5%
130 g	Hops Direct - Cascade130 g Cascade Hops	Leaf/Whole	6	Boil	45 min	17.28	34.2%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	5 min	1.85	26.3%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Saaz (Pellet) 250 g Saaz (Pellet) Hops	16.24	65.8%
130 g	Hops Direct - Cascade (Leaf/Whole) 130 g Cascade (Leaf/Whole) Hops	17.28	34.2%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.22 gal		Strike	161 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocoa powder		Flavor	Mash	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	46 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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