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WIP: Hyttepils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday March 21st 2023

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

37.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Weyermann - Floor-Malted Bohemian Pilsner5.1 kg Floor-Malted Bohemian Pilsner	36.3	1.9	86.3%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	34.5	27	6.8%
0.25 kg	Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt	23	1.4	4.2%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	35.9	2.81	2.5%
0.01 kg	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	0.2%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Charles Faram - Premiant35 g Premiant Hops	Pellet	7.2	Boil	60 min	29.97	38.9%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	5.16	27.8%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	2.49	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Charles Faram - Premiant (Pellet) 35 g Premiant (Pellet) Hops	29.97	38.9%
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	7.65	61.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspirert av Holmentoppens Boheimian Rhapsody - https://web.brewfather.app/share/owygAr46jFePxs

Evt bruke WLP800. Eller 34/70

Klarningsmiddel + enzym for gluten?

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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