Chocolate Porter Beer Recipe | All Grain Robust Porter by Redemption | Brewer's Friend

Chocolate Porter

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday March 17th 2023
1.046
1.007
5.2%
0.0
46.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 66%
3 lb Thomas Fawcett - Pale Chocolate Malt3 lb Pale Chocolate Malt 32.2 230 28.3%
0.40 lb German - CaraRed0.4 lb CaraRed 34 20 3.8%
0.20 lb Proximity - Pale Roasted Barley0.2 lb Pale Roasted Barley 33 475 1.9%
10.60 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Decoction 55 °C 55 °C 15 min
5.5 L Decoction 68 °C 68 °C 30 min
5.5 L Decoction 72 °C 72 °C 30 min
8.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Chocolate Porter" Robust Porter beer recipe by Redemption. All Grain, ABV 5.16%, IBU 0, SRM 46.91, Fermentables: (Pale 2-Row, Pale Chocolate Malt, CaraRed, Pale Roasted Barley)
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-17 06:13 UTC
NEW Water Requirements:
Chocolate Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information