Oppegards Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Oppegards Stout

303 calories 30.5 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vidar Undertun
Calories: 303 calories (Per 12L)
Carbs: 30.5 g (Per 12L)
Created: Friday March 17th 2023
1.091
1.022
9.1%
44.4
50.0
n/a
127.41
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Viking - Pilsner Malt6.35 kg Pilsner Malt kr 15.00 / kg
kr 95.25 		37 1.9 79.1%
0.64 kg United Kingdom - Roasted Barley0.64 kg Roasted Barley 29 550 8%
0.44 kg Simpsons - Peated Malt0.44 kg Peated Malt 37.674 1.5 5.5%
0.16 kg Simpsons - Chocolate Malt0.16 kg Chocolate Malt kr 30.00 / kg
kr 4.80 		31.7 444 2%
0.16 kg Thomas Fawcett - Dark Crystal Malt II0.16 kg Dark Crystal Malt II kr 27.30 / kg
kr 4.37 		33 120 2%
0.16 kg Flaked Oats0.16 kg Flaked Oats kr 20.00 / kg
kr 3.20 		33 2.2 2%
0.12 kg Thomas Fawcett - Crystal Malt0.12 kg Crystal Malt kr 27.30 / kg
kr 3.28 		33 61 1.5%
8.03 kg / kr 110.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops kr 0.59 / g
kr 16.52 		Pellet 15 Boil 60 min 44.43 100%
28 g / kr 16.52
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 63 °C 75 min
78 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oppegards Stout" Dry Stout beer recipe by Vidar Undertun. All Grain, ABV 9.07%, IBU 44.43, SRM 50, Fermentables: ( Pilsner Malt, Roasted Barley, Peated Malt, Chocolate Malt, Dark Crystal Malt II, Flaked Oats, Crystal Malt) Hops: (Columbus) Other: (Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 15:39 UTC
NEW Water Requirements:
Oppegards Stout
Equipment Profile Used

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Water Requirements:
Oppegards Stout
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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