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"Canis" (Doggo)- Hopped Malt Extract Pseudo Lite Lager (WG)

Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.6 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

42.7

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Briess - DME Pilsen Light55 lb DME Pilsen Light		45	2	85.9%
55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	1.6%
4 lb	Great Western - DextraPils4 lb DextraPils	34.5	1.5	6.3%
4 lb	Proximity - Pilsen Malt4 lb Pilsen Malt	37.5	1.8	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Idaho 71 lb Idaho 7 Hops	Pellet	14	Boil	15 min	32.77	33.3%
1 lb	Yakima Valley Hops - Loral1 lb Loral Hops	Pellet	10.6	Boil	5 min	9.97	33.3%
1 lb	Yakima Valley Hops - LUPOMAX Sabro1 lb LUPOMAX Sabro Hops	Pellet	19	Boil	0 min		33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Valley Hops - Idaho 7 (Pellet)	32.77	33.3%
1 lb	Yakima Valley Hops - Loral (Pellet) 0.9999988107494 lb Loral (Pellet) Hops	9.97	33.3%
1 lb	Yakima Valley Hops - LUPOMAX Sabro (Pellet)		33.3%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.25 gal	45min	Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Ascorbic Acid	Water Agt	Mash	0 min.
4 each	Campden Tablets	Water Agt	Mash	0 min.
3 each	Whirlfloc Tab	Fining	Boil	5 min.
0.50 oz	WLN1000	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	8 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 902 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	3	3	2	83

Notes

Starter: 8 Packets, 6L, 25.4oz of DME

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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