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Brew for Autism: Luigi's Real Italian Style Pilsner

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Kainz
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	95.2%
6 oz	Weyermann - Aromatic Malt6 oz Aromatic Malt	35	20	3.6%
2 oz	Gambrinus - Honey Malt2 oz Honey Malt	37	25	1.2%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13	First Wort	75 min	26.76	12.5%
0.50 oz	Yakima Valley Hops - Perle0.5 oz Perle Hops	Pellet	5.7	Boil	30 min	8.2	12.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.05	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.31	12.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop (High Krausen)	3 days		12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.76	12.5%
0.50 oz	Yakima Valley Hops - Perle (Pellet)	8.2	12.5%
1 oz	Styrian Goldings (Pellet)	2.05	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.31	25%
1 oz	Centennial (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.59 gal	Strike	97 °F	95 °F	60 min
	Temperature	--	118 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Lemon peel	Flavor	Whirlpool	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
5.50 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 18:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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