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All Grain Hazy IPA #01

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Friday March 10th 2023

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.8%

IBU (tinseth):

41.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	37	2.4	36.5%
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	38	3.4	36.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.6%
0.50 kg	Ireks - Wheat Malt Light0.5 kg Wheat Malt Light	38	1.95	7.3%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Magnum5 g Magnum Hops	Pellet	12.8	Boil	60 min	9.84	7.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	3.24	7.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	15 min	7.63	15.4%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	5.44	7.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool	15 min	3.67	15.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	4.75	15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	15 min	7.33	30.8%
65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	BSG - Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.84	7.7%
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	3.24	7.7%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	11.3	30.8%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	10.19	23.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	7.33	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.15 L	Strike	69 °C	67 °C	60 min
10.94 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2023-09-12 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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