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Leftover Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 4.1 gallons (ending kettle volume)
Pre Boil Size: 5.28 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HM Clearfield
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday March 10th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

36.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.88 lb	Thomas Fawcett - Spring Barley Pale Ale Malt2.875 lb Spring Barley Pale Ale Malt	38	2.6	37.7%
4.25 lb	Bestmalz - BEST Heidelberg4.25 lb BEST Heidelberg	38	1.3	55.7%
0.38 lb	American - Victory0.375 lb Victory	34	28	4.9%
0.13 lb	Bestmalz - BEST Acidulated0.125 lb BEST Acidulated	35.9	2.81	1.6%
7.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - Magnum4 g Magnum Hops	Pellet	16.9	First Wort	0 min	14.46	10.3%
7 g	Yakima Valley Hops - Citra7 g Citra Hops	Pellet	13.1	Boil	30 min	12.81	17.9%
7 g	Yakima Valley Hops - Citra7 g Citra Hops	Pellet	13.1	Boil	10 min	6.05	17.9%
7 g	Yakima Valley Hops - Citra7 g Citra Hops	Pellet	13.1	Boil	5 min	3.32	17.9%
14 g	Yakima Valley Hops - Citra14 g Citra Hops	Pellet	13.1	Aroma	0 min		35.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Yakima Valley Hops - Magnum (Pellet) 4 g Magnum (Pellet) Hops	14.46	10.3%
35 g	Yakima Valley Hops - Citra (Pellet) 35 g Citra (Pellet) Hops	22.18	89.6%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.88 gal	Saccharification Rest	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis (1 PPM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2023-03-10 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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