Bramling Cross IPA Beer Recipe | All Grain English IPA by Moisejeff | Brewer's Friend
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Bramling Cross IPA

213 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.08 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Thursday March 9th 2023
1.065
1.012
7.0%
57.4
21.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 3.57 48.5%
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 6 48.5%
80 g Weyermann - Carafa Special Type II80 g Carafa Special Type II 29.9 1132.64 1.3%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 6 1.6%
6.18 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 12.5 Boil 60 min 34.68 20%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.4 Boil 30 min 13.82 24%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.4 Boil 15 min 8.92 24%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 5.4 Dry Hop 5 days 32%
125 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 69 °C 62 °C 40 min
Temperature 62 °C 67 °C 40 min
16.3 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrition Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6g / liter       CO2 Level: 1.9 Volumes
 
Target Water Profile
Moss, Østfold, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bramling Cross IPA" English IPA beer recipe by Moisejeff. All Grain, ABV 6.97%, IBU 57.42, SRM 21.64, Fermentables: (BEST Pilsen, BEST Pale ale, Carafa Special Type II, BEST Acidulated) Hops: (Bravo, Bramling Cross) Other: (Irish Moss, Yeast Nutrition)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 09:01 UTC
NEW Water Requirements:
Bramling Cross IPA
Equipment Profile Used

System Default

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Water Requirements:
Bramling Cross IPA
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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