Low ABV IPA Beer Recipe | All Grain No Profile Selected by Brewer #335460 | Brewer's Friend

Low ABV IPA

61 calories 8.2 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SImon Taylor - Brew it Bru
Calories: 61 calories (Per 0.440L)
Carbs: 8.2 g (Per 0.440L)
Created: Thursday March 9th 2023
1.015
1.006
1.1%
13.8
3.8
5.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 4.64 72.2%
75 g Weyermann - Acidulated75 g Acidulated 27 7.58 5.4%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 7.2%
100 g Crisp Malting - Munich Malt100 g Munich Malt 37 25.19 7.2%
110 g Lactose (Milk Sugar)110 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.9%
1,385 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Admiral8.5 g Admiral Hops Pellet 10.6 Boil 15 min 7.27 30%
4.18 g Mosaic4.18 g Mosaic Hops Pellet 12.3 Boil 15 min 4.15 14.8%
9.24 g Centennial9.24 g Centennial Hops Pellet 10.6 Hop Stand at 80 °C 10 min 1.34 32.7%
6.38 g Mosaic6.38 g Mosaic Hops Pellet 12.3 Hop Stand at 80 °C 10 min 1.07 22.5%
28.30 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Mash In Strike 82 °C 79 °C 40 min
15.4 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Low ABV IPA" No Profile Selected beer recipe by SImon Taylor - Brew it Bru. All Grain, ABV 1.09%, IBU 13.83, SRM 3.83, Fermentables: (Pale Ale, Acidulated, Carapils, Munich Malt, Lactose (Milk Sugar)) Hops: (Admiral, Mosaic, Centennial)
Recipe Picture
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-11 16:03 UTC
NEW Water Requirements:
Low ABV IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Low ABV IPA
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information