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EPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday March 9th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

64.5

SRM (morey):

13.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row	37	1.2	78.6%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	7.1%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	35	80	3.6%
4 oz	United Kingdom - Crystal 55L4 oz Crystal 55L	34	55	3.6%
3 oz	United Kingdom - Oat Malt3 oz Oat Malt	28	2	2.7%
3 oz	Castle Malting - Château Munich Light3 oz Château Munich Light	34	7.6	2.7%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	1.8%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	4.8	Boil	60 min	9.92	6.9%
9 g	Glacier9 g Glacier Hops	Pellet	5.7	Boil	60 min	11.78	6.9%
9 g	Target9 g Target Hops	Pellet	9.5	Boil	60 min	19.63	6.9%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	4.8	Boil	10 min	3.6	6.9%
9 g	Glacier9 g Glacier Hops	Pellet	5.7	Boil	10 min	4.27	6.9%
9 g	Target9 g Target Hops	Pellet	9.5	Boil	10 min	7.12	6.9%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	4.8	Boil	5 min	1.98	6.9%
9 g	Glacier9 g Glacier Hops	Pellet	5.7	Boil	5 min	2.35	6.9%
9 g	Target9 g Target Hops	Pellet	9.5	Boil	5 min	3.91	6.9%
25 g	Charles Faram - Sybilla25 g Sybilla Hops	Pellet	7	Dry Hop	Day 7		19.1%
25 g	Sasquatch25 g Sasquatch Hops	Pellet	5.5	Dry Hop	Day 7		19.1%
131 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops	15.5	20.7%
27 g	Glacier (Pellet) 27 g Glacier (Pellet) Hops	18.4	20.7%
27 g	Target (Pellet) 27 g Target (Pellet) Hops	30.66	20.7%
25 g	Charles Faram - Sybilla (Pellet) 25 g Sybilla (Pellet) Hops		19.1%
25 g	Sasquatch (Pellet) 25 g Sasquatch (Pellet) Hops		19.1%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Fermcap	Water Agt	Boil	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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EPA

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