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Collab Rice Lager (10 Gallon)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.11 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday March 6th 2023

Japanese Rice Lager

by Beard & Barrel Aleworks

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 18

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

22.0

SRM (morey):

2.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	47.6%
8 lb	Rice8 lb Rice	35.5	1	38.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	11.1	Boil	60 min	10.27	16.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	11.1	Boil	30 min	7.89	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	15 min	2.76	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	5 min	1.11	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	18.16	33.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.87	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Cereal Mash	Decoction	178.3 °F	168 °F	20 min
4.5 gal	Mash	Infusion	85.97 °F	148 °F	60 min
8 gal	Batch Sparge	Batch Sparge	180 °F	165 °F	20 min
Starting Mash Thickness: 1.81 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.27 g	Gypsum	Water Agt	Mash	20 min.
1.11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	20 min.
1.91 g	Epsom Salt	Water Agt	Mash	20 min.
0.24 g	Canning Salt	Water Agt	Mash	20 min.
2.52 ml	Lactic acid	Water Agt	Mash	20 min.
2.01 g	Gypsum	Water Agt	Mash	1 hr.
0.98 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
0.22 g	Canning Salt	Water Agt	Mash	1 hr.
2.23 ml	Lactic acid	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Sparge	20 min.
1.76 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
3.04 g	Epsom Salt	Water Agt	Sparge	20 min.
0.38 g	Canning Salt	Water Agt	Sparge	20 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Yellow Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

Jasmine rice

5 gallons of mash water @ 178.3. Add 2 lb 2-row and 8 lbs milled rice. Should come to 168 degrees for the cereal mash. Mash for 20 minutes. Bring to boil for 20 minutes.

4.5 gallon at 85.97 degrees added to the boiled cereal mash should drop temperature to 152.3 degrees for mash in. Add remaining grain and mash for 60 minutes.

20 Minute mash additions are for the cereal mash. (add to 5 gallons)

60 Minute mash additions are for actual mash (add to 4.5 gallons)

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2023-06-22 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Collab Rice Lager (10 Gallon)

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