Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Decoction |
48 °C |
48 °C |
15 min |
5 L |
|
Decoction |
58 °C |
58 °C |
15 min |
5 L |
|
Decoction |
68 °C |
68 °C |
50 min |
10 L |
|
Fly Sparge |
73 °C |
73 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Irish Red Ale" Irish Red Ale beer recipe by Redemption. All Grain, ABV 5.46%, IBU 12.91, SRM 9.67, Fermentables: (Pale Ale, Crystal 60L, Roasted Barley, CaraRed) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-29 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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