View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Preggers Stout

Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday March 2nd 2023

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

41.6

SRM (morey):

38.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt6.5 lb Maris Otter Pale Ale Malt	$ 0.00 / lb $ 0.00	38	2.65	58.8%
1 lb	Thomas Fawcett - Roasted Barley1 lb Roasted Barley	$ 0.00 / lb $ 0.00	31.5	545	9%
0.20 lb	Thomas Fawcett - Pale Chocolate Malt0.2 lb Pale Chocolate Malt	$ 0.00 / lb $ 0.00	32.2	230	1.8%
2.90 lb	US - Flaked Barley2.9 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	26.2%
0.15 lb	Franco-Belges - Caramel Munich 400.15 lb Caramel Munich 40		0.01	40	1.4%
0.30 lb	US - Flaked Wheat0.3 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	2.7%
11.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.86 oz	Magnum0.86 oz Magnum Hops	Pellet	15	Boil at 212 °F	30 min	33.95	30.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	15 min	7.65	35%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Hop Stand at 165 °F	15 min		35%
2.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.86 oz	Magnum (Pellet)	33.95	30.1%
2 oz	Willamette (Pellet)	7.65	70%
2.86 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	159 °F	149 °F	60 min
1 gal	Sparge	167 °F	167 °F	--
Starting Mash Thickness: 1.84 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Servomyces	Other	Boil	15 min.
3 g	Slaked Lime	Water Agt	Mash	0 min.
0.50 g	Sea salt	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Sparge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.6	9.4	9.4	47.9	55.5	2.503
Mash Chemistry and Brewing Water Calculator

Notes

Based on David Heath's Irish Stout recipe from his YouTube Channel.

I accidentally added an extra pound of flaked barley so I dropped the Maris Otter by .5lbs

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!