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Natty's Baltic Adventure

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Wednesday March 1st 2023

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.9%

IBU (tinseth):

25.8

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	US - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	40.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.8%
3.50 lb	Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt	37	8	33.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
7 oz	Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	4.2%
6 oz	Dingemans - Chocolate Rye6 oz Chocolate Rye	30	115	3.6%
1.50 oz	German - Carafa I1.5 oz Carafa I	32	340	0.9%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	4.8%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	4.8%
166.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Calypso0.35 oz Calypso Hops	Pellet	13	Boil	60 min	22.62	58.3%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13	Boil	5 min	3.22	41.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Calypso (Pellet)		25.84	100%
0.60 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	0.50 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-01 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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