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Low abv IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.47 liters
Post Boil Size: 22.05 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 93%
Calories: 74 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.021

Final Gravity:

1.018

ABV (standard):

0.5%

IBU (tinseth):

14.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Patagonia - Patagonia Pale ale1.8 kg Patagonia Pale ale	36.8	2.9	81.8%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	4.5%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	4.5%
0.10 kg	Patagonia - Munich0.1 kg Munich	34	12	4.5%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	7.39	10.6%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.69	4.3%
12 g	Centennial12 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	10 min	1.71	12.8%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	10 min	1.43	8.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		42.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.3%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Centennial (Pellet) 62 g Centennial (Pellet) Hops	9.1	66%
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	5.12	34.1%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	79 °C	79 °C	40 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	19%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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