Red Ale Beer Recipe | All Grain Irish Red Ale by adlarbrew89 | Brewer's Friend

Red Ale

202 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 237 gallons (fermentor volume)
Pre Boil Size: 268 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday February 27th 2023
15.0 °P
3.9 °P
6.0%
11.9
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 38.8%
165 lb Weyermann - Munich Type I165 lb Munich Type I 38 6 29.1%
110 lb Weyermann - Melanoidin110 lb Melanoidin 34.5 27 19.4%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 9.7%
7 lb Weyermann - Carafa III7 lb Carafa III 32 525 1.2%
10 lb Crisp Malting - Crystal Extra Dark - 120L10 lb Crystal Extra Dark - 120L 35 120 1.8%
567 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Simcoe0.75 lb Simcoe Hops Pellet 12.7 Boil 60 min 11.41 60%
0.50 lb Crystal0.5 lb Crystal Hops Pellet 4.3 Boil 5 min 0.51 40%
1.25 lbs / 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
25 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4704 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" Irish Red Ale beer recipe by adlarbrew89. All Grain, ABV 6.01%, IBU 11.93, SRM 19.82, Fermentables: (Standard 2-Row, Munich Type I, Melanoidin, CaraRed, Carafa III, Crystal Extra Dark - 120L) Hops: (Simcoe, Crystal)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 16:06 UTC
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