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Hell's Belles

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday February 27th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

20.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light		43	2	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	7.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	30 min	6.55	10%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	4.23	10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	30 min	4.77	20%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Whirlpool	30 min	5.11	20%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Dry Hop at 180 °F	3 days		20%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop at 180 °F	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Motueka (Pellet)	15.55	40%
2 oz	Wakatu (Pellet)	5.11	40%
1 oz	Motueka (Leaf/Whole)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Ascorbic Acid	Water Agt	Boil	1 hr.
1 each	Gelatin	Fining	Secondary	0 min.
1 tsp	Ascorbic Acid	Water Agt	Bottling	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2024-07-14 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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