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"Yates of Cardiff" Welsh Red Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Hulce
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday February 26th 2023

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

33.1

SRM (morey):

16.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Extra Pale Ale Malt6 lb Extra Pale Ale Malt	38	1.7	49.2%
3 lb	Crisp Malting - Chevallier Heritage Malt3 lb Chevallier Heritage Malt	36.3	3	24.6%
3 oz	Bairds - Roasted Barley3 oz Roasted Barley	33	600	1.5%
1 lb	Bairds - English Carastan Malt1 lb English Carastan Malt	35.4	35	8.2%
2 lb	Raw Honey2 lb Raw Honey - (late boil kettle addition)	38	20	16.4%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	19.33	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	45 min	13.77	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	0 min		25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	19.33	50%
2 oz	Fuggles (Pellet)	13.77	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	160 °F	152 °F	60 min
1 gal	Sparge	150 °F	150 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Cinnamon stick	Spice	Primary	3 days
2 oz	Ginger	Spice	Primary	3 days
1 oz	Nutmeg	Spice	Primary	3 days
1 oz	Clove	Spice	Primary	3 days
2 tsp	Irish Moss	Fining	Boil	5 min.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	160	240	16	1
Mash Chemistry and Brewing Water Calculator

Notes

Trying to build a Welsh Ale, but with very little Welsh Ale history to reference from, I decided to incorporate a Braggot flavor style to this red ale. Honey from Cardiff Wales, thanks to Natures Little Helpers online.

Last Updated and Sharing

672

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 16:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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