Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Yakima Valley Hops - Mt Hood3 lb Mt Hood Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
28.04 |
100% |
|
3 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 gal |
|
Temperature |
157 °F |
155 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Golden Ace Maibock" Maibock/Helles Bock beer recipe by Samwhois75. All Grain, ABV 7.42%, IBU 28.04, SRM 6, Fermentables: (SUPERIOR PILSEN MALT, Aromatic Munich Malt 20L) Hops: (Mt Hood) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-14 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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