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Lawson's Sip Of Sunshine Clone Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Smeriglio
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday February 25th 2023

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

117.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	63.2%
2 lb	German - Vienna2 lb Vienna	37	4	14%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1 lb	Briess - Dextrose1 lb Dextrose	42	1	7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.3%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	1.8%
4 oz	American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L	35	15	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	60 min	40.09	9.1%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	20 min	24.7	9.1%
6 oz	Artisan - Citra6 oz Citra Hops	Pellet	11.8	Whirlpool	20 min	53.03	54.5%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	11.8	Dry Hop	0 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Chinook (Pellet)	40.09	9.1%
10 oz	Artisan - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	77.73	90.9%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Strike	163 °F	152 °F	60 min
5 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 02:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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