Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hops Direct - Cashmere30 g Cashmere Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
4.95 |
15% |
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 70 °C
|
2 min |
|
15% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
0 days |
|
12.5% |
|
25 g |
Galena25 g Galena Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
0 days |
|
12.5% |
|
70 g |
Lemondrop70 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 20 °C
|
7 days |
|
35% |
|
20 g |
Hops Direct - Cashmere20 g Cashmere Hops |
|
Pellet |
6.7 |
Dry Hop at 20 °C
|
7 days |
|
10% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
65 °C |
65 °C |
-- |
|
5 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
380 g lemond peel-> peels of 5 full lemond
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-21 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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