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Szwejk

Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 9282 calories (Per 20L)
Carbs: 942.1 g (Per 20L)

Created: Tuesday February 21st 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

23.6

EBC (ebcmorey):

52.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Viking - Pilsner Malt1.5 kg Pilsner Malt	37	3.57	31.9%
1.40 kg	Viking - Munich Light1.4 kg Munich Light	36	14.51	29.8%
0.50 kg	Viking - Caramel 1500.5 kg Caramel 150	35	201.85	10.6%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	91.9	10.6%
0.20 kg	Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	30.8	865.79	4.3%
0.50 kg	Finland - Vienna Malt0.5 kg Vienna Malt	36	6.51	10.6%
0.10 kg	Viking - Roasted Barley0.1 kg Roasted Barley	32.7	905.81	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Lubelski30 g Lubelski Hops	Pellet	4	Boil	60 min	15.86	37.5%
25 g	saaz25 g saaz Hops	Pellet	2.9	Boil	20 min	5.8	31.3%
25 g	Saaz25 g Saaz Hops	Pellet	2.9	Boil	5 min	1.91	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Lubelski (Pellet) 30 g Lubelski (Pellet) Hops	15.86	37.5%
50 g	saaz (Pellet) 50 g saaz (Pellet) Hops	7.71	62.6%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.12 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	78 °C	78 °C	25 min
Starting Mash Thickness: 3.15 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
3.70 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

balans

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	20	130	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2023-09-04 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Szwejk

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