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Random Mango DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Tuesday February 21st 2023

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

83.6

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Malteurop - 2 Row14 lb 2 Row	34.3	2.15	72.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.6%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	2.6%
4.40 lb	Mango4.4 lb Mango	4.95	0	22.7%
19.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	60 min	32.26	12.5%
28 g	Galaxy28 g Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	27.18	12.5%
28 g	Artisan - Idaho #728 g Idaho #7 Hops	Leaf/Whole	13.6	Boil	15 min	16.75	12.5%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Whirlpool	30 min	7.4	12.5%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		12.5%
28 g	Motueka28 g Motueka Hops	Leaf/Whole	7	Dry Hop	0 days		12.5%
28 g	El Dorado28 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	0 days		12.5%
28 g	Galaxy28 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		12.5%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	32.26	12.5%
56 g	Galaxy (Leaf/Whole) 56 g Galaxy (Leaf/Whole) Hops	27.18	25%
28 g	Artisan - Idaho #7 (Leaf/Whole) 28 g Idaho #7 (Leaf/Whole) Hops	16.75	12.5%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	7.4	12.5%
28 g	Nelson Sauvin (Leaf/Whole) 28 g Nelson Sauvin (Leaf/Whole) Hops		12.5%
28 g	Motueka (Leaf/Whole) 28 g Motueka (Leaf/Whole) Hops		12.5%
28 g	El Dorado (Leaf/Whole) 28 g El Dorado (Leaf/Whole) Hops		12.5%
224 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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