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BFU - MRIYA IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.37 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 0.33L)
Carbs: 16.3 g (Per 0.33L)

Created: Monday February 20th 2023

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

43.1

EBC (ebcmorey):

8.5

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.75 kg	Weyermann - Pilsner4.75 kg Pilsner	36	1.5	88.6%
300 g	Weyermann - Acidulated300 g Acidulated	27	7.58	5.6%
300 g	Weyermann - Carapils300 g Carapils	34.5	4.11	5.6%
10 g	Weyermann - Carafa Special Type II10 g Carafa Special Type II	29.9	1132.64	0.2%
5,360 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	50 min	34.38	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	8.75	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		33.3%
150 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	34.38	50%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	8.75	50%
150 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	CaSO4		Water Agt	Boil	50 min.
1 g	CaCl2		Water Agt	Boil	50 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kommunalt vatten i Västerås

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygg För Ukraina
MRIYA IPA - Collaboration with Underwood Brewery

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

Recipe Photos

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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