Nativa Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Nativa

124 calories 11.4 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday February 17th 2023
1.041
1.008
4.4%
11.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Viking - Pilsner Malt37 kg Pilsner Malt 37 1.9 80.5%
4.60 kg Viking - Vienna4.6 kg Vienna 37 3.6 10%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 4.4%
2.30 kg Viking - Dextrine Malt2.3 kg Dextrine Malt 33 1.8 5%
0.08 kg Briess - Brewers Oat Flakes / Flaked oats0.075 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 0.2%
45.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Galena0.095 kg Galena Hops Pellet 13 Boil 30 min 9.71 32.2%
0.10 kg Simcoe0.1 kg Simcoe Hops Pellet 12.7 Boil at 100 °C 1 min 0.56 33.9%
0.10 kg Simcoe0.1 kg Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 0 min 1.49 33.9%
0.30 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.48 L Decoction 68 °C 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3051 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nativa" Blonde Ale beer recipe by AlbertoD. Extract, ABV 4.36%, IBU 11.76, SRM 3.43, Fermentables: (Pilsner Malt, Vienna, Pale Ale Malt, Dextrine Malt, Brewers Oat Flakes / Flaked oats) Hops: (Galena, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 14:05 UTC
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