Rob's Job #2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rob's Job #2

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 16th 2023
1.049
1.010
5.2%
35.8
4.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pilsner Malt6.5 kg Pilsner Malt 37 1.9 61.3%
3 kg IE - Ale Malt3 kg Ale Malt 0.00 € / kg
0.00 € 		35 2.44 28.3%
300 g Viking - Wheat Malt300 g Wheat Malt 38 2.5 2.8%
300 g Muntons - Maris Otter300 g Maris Otter 38 2.3 2.8%
300 g Muntons - Pale Ale Malt300 g Pale Ale Malt 37 3.5 2.8%
200 g The Swaen - Blackswaen Honey Biscuit200 g Blackswaen Honey Biscuit 37 30 1.9%
10,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Columbus30 g Columbus Hops 0.00 € / kg
0.00 € 		Pellet 15 Boil 45 min 22 12.3%
39 g Barth-Haas - Centennial39 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 10.5 Boil 15 min 10.82 16%
35 g Northern Brewer - Cascade35 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 8 Boil 5 min 2.97 14.3%
60 g Northern Brewer - Cascade60 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 8 Boil 0 min 24.6%
80 g Barth-Haas - Centennial80 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 10.5 Dry Hop 3 days 32.8%
244 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 15 min.
20 ml Lactic acid Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rob's Job #2" American Pale Ale beer recipe by Anthony Hirst. All Grain, ABV 5.19%, IBU 35.79, SRM 4.5, Fermentables: ( Pilsner Malt, Ale Malt, Wheat Malt, Maris Otter, Pale Ale Malt, Blackswaen Honey Biscuit) Hops: (Columbus, Centennial, Cascade) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-21 13:17 UTC
NEW Water Requirements:
Rob's Job #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rob's Job #2
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information