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pan con pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)

Created: Wednesday February 15th 2023

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

21.9

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 lb	Canada Malting - SUPERIOR PILSEN MALT1800 lb SUPERIOR PILSEN MALT	37.2	1.5	91.6%
165 lb	Weyermann - Carafoam165 lb Carafoam	34.5	2.2	8.4%
1,965 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Yakima Chief Hops - Cascade11 lb Cascade Hops	Pellet	6.3	Boil	60 min	17.85	47.8%
12 lb	Yakima Chief Hops - Cascade12 lb Cascade Hops	Pellet	6.3	Whirlpool at 208 °F	30 min	4.08	52.2%
23 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 lb	Yakima Chief Hops - Cascade (Pellet)		21.93	100%
23 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
736.87 gal		Strike	157 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 83 °F

Other Ingredients

Amount	Name	Type	Use	Time
450 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
75 g	Epsom Salt	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
1,108 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Unbranded water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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