Ceejs nut brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Ceejs nut brown

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday February 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter 37 3 77.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 9.6%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 9.6%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.4%
2 oz Bestmalz - BEST Acidulated2 oz BEST Acidulated 35.9 2.81 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 23.86 50%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.54 15%
0.70 oz Cluster0.7 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 3.33 35%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 154 °F 60 min
3.75 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
4.70 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
RO water from grocery store
Mash Chemistry and Brewing Water Calculator
"Ceejs nut brown" British Brown Ale beer recipe by Brunosky. All Grain, ABV 5.13%, IBU 28.73, SRM 15.08, Fermentables: (No.19 Floor Malt Maris Otter, Barley, Flaked, Brown Malt, Pale Chocolate, BEST Acidulated) Hops: (Cluster, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-12 17:03 UTC
NEW Water Requirements:
Ceejs nut brown
Equipment Profile Used

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Ceejs nut brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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