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Tóxicat

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday February 10th 2023

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

8.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.11 kg	Viking - Vienna10.11 kg Vienna	37	3.6	15.1%
1.59 kg	Weyermann - Caramunich Type 31.59 kg Caramunich Type 3	34	57	2.4%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	2.2%
3.07 kg	Weyermann - Carapils3.07 kg Carapils	34.5	2.1	4.6%
50.51 kg	Viking - Pale Ale Malt50.51 kg Pale Ale Malt	37	2.5	75.4%
0.23 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	0.3%
67.01 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.38 kg	Saaz0.38 kg Saaz Hops		Pellet	3.5	Boil	30 min	8.8	100%
0.38 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.38 kg	Saaz (Pellet) 0.38 kg Saaz (Pellet) Hops		8.8	100%
0.38 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
157.78 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	110 Kilograms	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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