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DSB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 88%
Calories: 172 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday February 9th 2023

Original Gravity:

12.9 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

29.9

SRM (morey):

10.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Crisp Malting - No.19 Floor Malt Maris Otter660 lb No.19 Floor Malt Maris Otter	37	3	87.3%
55 lb	American - Caramel / Crystal 75L55 lb Caramel / Crystal 75L	33	75	7.3%
20 lb	Dingemans - Biscuit20 lb Biscuit	34.5	22	2.6%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	0.1%
20 lb	Bestmalz - BEST Acidulated20 lb BEST Acidulated	35.9	2.81	2.6%
756 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	East Kent Goldings5 lb East Kent Goldings Hops	Pellet	5.8	Boil at 206 °F	60 min	17.49	45.5%
4 lb	East Kent Goldings4 lb East Kent Goldings Hops	Pellet	5.8	Boil at 206 °F	30 min	10.75	36.4%
2 lb	East Kent Goldings2 lb East Kent Goldings Hops	Pellet	5.8	Whirlpool at 206 °F	0 min	1.62	18.2%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	East Kent Goldings (Pellet)		29.86	100.1%
11 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
248 gal	Infusion	150 °F	152 °F	60 min
318 gal	Sparge	151 °F	172 °F	5 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6890 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	6	15	40	38	166
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2024-02-15 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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