Marzën Save the lagers Beer Recipe | All Grain Märzen | Brewer's Friend

Marzën Save the lagers

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 6th 2023
1.055
1.009
6.2%
21.0
19.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.17 kg Weyermann - Vienna Malt3.17 kg Vienna Malt 37 7.84 61.6%
1.25 kg Weyermann - Munich Type II (Dark)1.25 kg Munich Type II (Dark) 37 25.19 24.3%
0.23 kg Weyermann - Carapils0.23 kg Carapils 34.5 4.11 4.5%
0.23 kg Weyermann - Pale Wheat0.23 kg Pale Wheat 36 3.84 4.5%
0.27 kg Simpsons - Crystal T500.27 kg Crystal T50 34 131.93 5.2%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 16.7 60%
10 g hallertauer10 g hallertauer Hops Pellet 6.3 Boil 15 min 4.24 40%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.93 L Strike 69 °C 67 °C 60 min
14.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
2.69 ml Phosphoric acid Water Agt Mash 1 hr.
0.80 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Marzën Save the lagers" Märzen beer recipe by Espeto Homebrewing. All Grain, ABV 6.21%, IBU 20.95, SRM 19.58, Fermentables: (Vienna Malt, Munich Type II (Dark), Carapils, Pale Wheat, Crystal T50) Hops: (Perle, hallertauer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-09 12:59 UTC
NEW Water Requirements:
Marzën Save the lagers
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Marzën Save the lagers
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information