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Creamy By Request

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

11.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Lager3 kg Lager	37.3	1.7	25.9%
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	1.9	43.1%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	8.6%
300 g	The Swaen - PlatinumSwaen Salty Caramel Malt300 g PlatinumSwaen Salty Caramel Malt	30	10	2.6%
2 kg	Ireland - Ale Malt2 kg Ale Malt	37	3	17.2%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	2.6%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Saaz13 g Saaz Hops	Pellet	3.7	Boil	30 min	1.88	12.6%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	30 min	2.74	6.8%
22 g	Saaz22 g Saaz Hops	Pellet	3.7	Boil	10 min	1.5	21.4%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	10 min	2.03	10.7%
23 g	Saaz23 g Saaz Hops	Pellet	3.7	Boil	5 min	0.86	22.3%
27 g	Centennial27 g Centennial Hops	Pellet	10	Boil	5 min	2.74	26.2%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Saaz (Pellet) 58 g Saaz (Pellet) Hops	4.24	56.3%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	7.51	43.7%
103 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	24 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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